Welcome to the Carême Professional Chef Pastry Blog

 

Keep your Menu Fresh and On-Trend with Spelt Pastry

Pastry, Spelt Pastry, Wholemeal Spelt Pastry

There is no doubt that more and more consumers are looking for healthier food ideas every year. The recent Modern Food Trends Report states that 85.7% of Australians are currently looking to...

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Good Quality Pastry Makes Cents

Pastry, Spelt Pastry, Wholemeal Spelt Pastry

“Good quality pastry doesn’t cost you more, it makes you more money.” This was the catch phrase used by Carême head chef William Wood at a recent Two Providores trade show. Visitors at this trade...

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The cost of Dinner Rolls compared to High Quality Pastry

Pastry, Spelt Pastry, Wholemeal Spelt Pastry

The costs of running a restaurant are sky rocketing in 2018 with both the costs of utilities and ingredients rising. Despite this, most restaurants are still offering complimentary bread to all...

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The Rise of the Vegievores and Flexitarians

Pastry, Spelt Pastry, Wholemeal Spelt Pastry, Spelt

As more and more consumers seek out the benefits of a healthy, often more veggie-centric diet, how can caterers, cafes and the like (foodservice industry) create dishes to accommodate these...

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