Welcome to the Carême Professional Chef Pastry Blog

 

Balancing menu costs with high quality pastry

Pastry, Spelt Pastry, Wholemeal Spelt Pastry

As chefs and foodservice professionals we are always balancing menu costs with creating inspiring dishes that your customers will love. We often fall back on the tried and true recipes or magical...

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Your kids menu just got healthier with Spelt Pastry

Pastry, Spelt Pastry, Wholemeal Spelt Pastry

Catering to children can be a tough task, some are fussy eaters which can be a challenge for healthy eating. In 2018, 85.7% of Australian adults are currently looking at trying to maintain a...

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Keep your Menu Fresh and On-Trend with Spelt Pastry

Pastry, Spelt Pastry, Wholemeal Spelt Pastry

There is no doubt that more and more consumers are looking for healthier food ideas every year. The recent Modern Food Trends Report states that 85.7% of Australians are currently looking to...

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Good Quality Pastry Makes Cents

Pastry, Spelt Pastry, Wholemeal Spelt Pastry

“Good quality pastry doesn’t cost you more, it makes you more money.” This was the catch phrase used by Carême head chef William Wood at a recent Two Providores trade show. Visitors at this trade...

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