Welcome to the Carême Professional Chef Pastry Blog

 

Six Reasons to Use Spelt Pastry For Catering

Pastry, Spelt Pastry, Wholemeal Spelt Pastry, Catering

When catering for a small or large occasion, you are always on the lookout for new and interesting menu options that are easy to prepare and appeal to current and emerging food trends.

Spelt is an...

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Spelt - The New Wonder Ingredient

Pastry, Spelt Pastry, Wholemeal Spelt Pastry, Spelt

More and more packaged goods and recipes are calling for botanical, natural even ancient ingredients to align with the widespread health and wellness priorities of the everyday customer.In...

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How to Cater to the Health Conscious Customer

Pastry, Spelt Pastry, Wholemeal Spelt Pastry

Gone are the days when healthy eating was the domain of a niche group of people who would go to a dedicated health food store full of natural, green often raw ingredients where taste was...

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Carême Pasty Launches World's First Spelt Pastry

Pastry, Spelt Pastry, Wholemeal Spelt Pastry

Barossa Valley based Carême Pastry have announced the recent addition of wholemeal Spelt Pasty to its range of handcrafted artisan pastry. The world’s first-ever range of pastries made from...

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